Sodium hydroxyde 95.0-100.5%, en pastilles FCC, NF, J.T.Baker®
Marques : AvantorTotal Evaluation: 0
Moyenne des Notes : 0.0 sur 5
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Danger
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Synonyme(s):
Hydroxyde de sodium
- Food GMP manufactured product
Storage: PBS, pH 7,2, containing 50% glycerol and 0,09% sodium azide.
Formule:
NaOH Poids moléculaire: 40 g/mol Point d'ébullition: 1390 °C (1013 hPa) Point de fusion: 323 °C Densité: 2,13 g/cm³ (20 °C) Température de stockage: Température ambiante |
Numéro MDL:
MFCD00003548 Numéro CAS: 1310-73-2 EINECS: 215-185-5 UN: 1823 ADR: 8,II REACH: 01-2119457892-27 |
Résultats des tests de spécification
Food GMP Manufactured Product | |
GMP Manufactured Product | |
Meets N.F. Requirements | |
Meets F.C.C. Requirements | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Food Chemical | |
Bulk Pharmaceutical Chemical | |
NF - Identification A (Sodium) | Passes Test |
NF - Identification B (pH) | ≥11.0 |
NF - Insoluble Substances and Organic Matter | Passes Test |
NF - Potassium (K) | ≤0.5 % |
NF - Total Alkali | 95.0 - 100.5 % |
NF - Content of Sodium | 54.0 - 59.8 % |
NF - Carbonate (as Na₂CO₃) | ≤3.0 % |
FCC - Insoluble Substances and Organic Matter | Passes Test |
FCC - Assay | 95.0 - 100.5 % |
FCC - Carbonate (as Na₂CO₃) | ≤3.0 % |
FCC - Arsenic (As) | ≤3 ppm |
FCC - Lead (Pb) | ≤2 mg/kg |
FCC - Mercury (Hg) | ≤0.1 ppm |
No Class 1,2,3 or other solvents are used or produced in the | |
manufacturing or purification of the product. | |
STORAGE: Preserve in tight containers. | |
Elemental Impurities (USP 232) - Information on elemental impurities for | |
this product is available on the associated Product Regulatory Data | |
Sheet and elemental impurity profile report. |
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