Levure de bière
Marques : Thermo ScientificTotal Evaluation: 0
Moyenne des Notes : 0.0 sur 5
Numéro CAS:
68876-77-7 |
Résultats des tests de spécification
Appearance | Cream to brown Powder |
Loss on drying | ≤9 % |
Protein | 40 to 50 % (Typical value) |
Microbial contamination | ≤50000 /g (Total plate count) |
Microbial contamination | ≤700 /g (Yeast) |
Microbial contamination | ≤500 /g (Moulds) |
Microbial contamination | ≤10 /g (Escherichia coli) |
Microbial contamination | (Salmonella) Absent in 375g |
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